It’s a good time for hamburgers in the US. In recent years, a burger renaissance has taken place across the country as restaurants amp up beef quality and tinker with custom blends. New chains have popped up and high-end restaurants are taking a chance on a dish that is almost the definition of quick and casual. It seems only right that hamburgers would be the focus of Eater National’s first-ever 38, a list of essential restaurants the local sites have been doing for years. Ladies and gentlemen, presenting the Eater National Burger 38, the 38 essential hamburger restaurants across the country.
The burgers look really nice! Better than the crap in McDonalds and Burger King: I hate those places.
McDonald’s and Burger King are ok as far as mass produced burgers go. I wanna try one of Gary’s burgers one of these days.